Apple Cake  200 g of teff   150 g butter  150g sugar   3 eggs  1 teaspoon cinamon  4 apples  1 lemon  1 sachet of baking powder      cut the apples 2 in cubes and 2 in thin slices cover them with  one spoon of sugar , half a lemon juice and a bit of lemon zest   prepare the dough mixing sugar with 2 egg yolksmix well then incorporate the   melted butter the teff ( already mixed with the baking powder)   a pinch of salt and the apple cubes and at the end the beatenwhite eggs   if the mix is too thick add a bit of warm milk   put it in a baking tray and place the thin slices on the top bake in a hot oven for 45 min 

Apple Cake

200 g of teff 

150 g butter

150g sugar 

3 eggs

1 teaspoon cinamon

4 apples

1 lemon

1 sachet of baking powder 

 

cut the apples 2 in cubes and 2 in thin slices cover them with  one spoon of sugar , half a lemon juice and a bit of lemon zest 

prepare the dough mixing sugar with 2 egg yolksmix well then incorporate the   melted butter the teff ( already mixed with the baking powder) 

a pinch of salt and the apple cubes and at the end the beatenwhite eggs 

if the mix is too thick add a bit of warm milk 

put it in a baking tray and place the thin slices on the top bake in a hot oven for 45 min 

 Shortbread  100g teff  80g butter or coconut oil  35g sugar or any other sweetener  1 Tsp vanilla extract  Heat the oven to 190C/375F/Gas 5.  Beat the butter and the sugar together until smooth.  Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.  Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.  Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

Shortbread

100g teff

80g butter or coconut oil

35g sugar or any other sweetener

1 Tsp vanilla extract

Heat the oven to 190C/375F/Gas 5.

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

Cut into rounds or fingers and place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.

 Pancakes  one cup of teff  one cup of milk or coconut milk or almond etc  one egg  mix all together , set the pan over a hot heat, wipe it with some butter /oil etc when hot cook your pancakes each side until golden.

Pancakes

one cup of teff

one cup of milk or coconut milk or almond etc

one egg

mix all together , set the pan over a hot heat, wipe it with some butter /oil etc when hot cook your pancakes each side until golden.