Teff is one of the world's smallest grains packed with the best nutrients for a balanced diet.
Teff has an excellent balance of amino acids and is high in dietary fibre, protein, calcium, and iron.
Teff grows predominantly in Ethiopia and Eritrea. The grain has a very mild, nutty flavour and it comes in a variety of colours, light red to dark brown.
Teff flour makes an excellent gluten-free alternative.

 
 

Uni Healthcare
+44 207 253 58 92

+447956485994
info@unihealthcare.co.uk
200 City Road
London
EC1V 2PH