Teff is one of the world's smallest grains packed with the best nutrients for a balanced diet.
Teff has an excellent balance of amino acids and is high in dietary fibre, protein, calcium, and iron.
Teff grows predominantly in Ethiopia and Eritrea. The grain has a very mild, nutty flavour and it comes in a variety of colours, light red to dark brown.
Teff flour makes an excellent gluten-free alternative.


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